Our extra virgin olive oil is cold-pressed in Italy from carefully selected olives, offering a rich, balanced flavor ideal for finishing dishes, dressing salads, or enhancing everyday cooking with authentic Mediterranean quality.
What would Italian food be without Extra Virgin Olive oil? Or Tomatoes? We import the best quality delicacies to bring the real flavors of Italy to the table.
Our inventory includes almost everything you need to put an authentic, traditional Italian feast on the table.
Ask about our oils – from cold pressed EVOO to aromatic truffle oils, to pungent anchovy oil. We carry a full line of Oils tomatoes, peppers, and other ingredients for cooking or antipasti.
This is our main selection, but please contact us if you don't find the product you are looking for, we always introduce new products
Our premium cold-pressed extra virgin olive oils are sourced from select groves in Puglia and Sicily. Rich in aroma and flavor, they are ideal for finishing dishes, dressing salads, or enhancing gourmet recipes.
• Montinaro Extra Virgin Olive Oil – 4 × 3 L tins: A well-balanced EVOO from Puglia, packaged in tins to preserve freshness and depth.
• Sicily 100% EVO – Arke / Kora – 12 × 750 ml bottles: Elegant single-varietal Sicilian oils in glass bottles, perfect for the table or premium retail.
Crafted for performance and versatility, these oils combine quality and value—designed for high-volume kitchens that need clean, consistent flavor and reliable results.
• Sicily 100% EVO – Arke – 4 × 5 L cans: The same high-quality Sicilian olive oil, now available in a chef-friendly tin format for everyday use.
• La Valle Olive-Vegetable Blend – 6 × 1 gallon jars: A practical mix of 75% vegetable oil and 25% olive oil—light, stable, and perfect for cooking and frying.
A traditional anchovy extract from the Amalfi Coast, colatura di alici is an amber-hued liquid rich in umami, made by aging anchovies in salt and allowing the natural juices to drip through wooden barrels.
Just a few drops elevate pasta, vegetables, and seafood with deep, savory flavor rooted in centuries-old Italian tradition.
Grown under the Mediterranean sun and packed at peak ripeness, these whole peeled and cherry tomatoes bring the bold, naturally sweet flavor of Southern Italy to your kitchen.
Perfect for creating rich, velvety sauces, slow-cooked ragù, or bright tomato-forward dishes that capture the essence of Italian cooking.
