A curated collection of Italian delicatessen products—from truffle powders and cherry tomatoes to cannoli shells and crispy Cruschi peppers—offering bold, regional flavors beyond the classics.
Beyond our signature cheeses, cured meats, and pasta, our Italian delicatessen selection features rare and refined specialties from every corner of Italy.
From crispy Cannoli shells from Sicily and sweet Cruschi peppers of Basilicata, to truffle-based condiments, freeze-dried flavor powders, and high-quality vegetables in oil, each product celebrates artisanal craftsmanship and regional identity perfect for adding character and depth to gourmet kitchens, deli counters, or restaurant menus.
This is our main selection, but please contact us if you don't find the product you are looking for, we always introduce new products
Crispy pastry shells imported from Sicily, ready to be filled with sweet ricotta or traditional creams. A true Italian dessert icon, ideal for bakeries and restaurant menus.
Sweet, crunchy dried peppers from Basilicata, known as “red gold” for their unique texture and lightly smoky, addictive flavor.
A rare Southern delicacy that adds bold character to antipasti and gourmet dishes
Canned Italian peeled and cherry tomatoes perfect for preparing rich, authentic sauces.
Includes colatura di alici, a traditional anchovy oil used to elevate pasta, vegetables, and seafood dishes.
A collection of savory bites from Puglia, including Tarallini with fennel or olive oil, Almond-pepper treccine., and sea salt Grissini.
Perfect for aperitivo, cheese boards, or as rustic table snacks with regional charm.
