A refined assortment of premium Italian and Italian-style cured meats, including Prosciutto di Parma, Speck, Mortadella, and more. Perfect for charcuterie, gourmet dishes, or elevating any menu with authentic Italian flavor.
2 Smeraldi offers a curated collection of Italian and Italian-style cured meats brings together iconic regional flavors and traditional craftsmanship.
From DOP-certified Prosciutto di Parma and Prosciutto Toscano to handcrafted salumi like Mortadella with Pistachio, Speck Alto Adige, Pancetta, Lonzino, and Nduja, every item is selected for its authentic character and exceptional quality.
Whether imported directly from Italy or made in the U.S. following time-honored methods, these meats are ideal for charcuterie boards, gourmet sandwiches, and culinary menus that celebrate Italy’s rich food heritage.
This is our main selection, but please contact us if you don't find the product you are looking for we always introduce new products
Red Label, Galloni
Aged for over 16 months, this DOP-certified ham from Parma is sweet, delicate, and tender—crafted without additives, just sea salt and time.
Viani (Approx. 17 lb)
Bold and aromatic, this Tuscan prosciutto features a firmer texture and is seasoned with local herbs for a savory, rustic flavor true to its regional roots.
Italian Cooked Ham (Prosciutto Cotto, 18 lb)
Slow-cooked and mildly seasoned, this moist, tender ham is ideal for slicing thin and serving warm or cold in panini, antipasti, or deli boards.
A smooth, delicately spiced pork sausage enriched with whole pistachios. Rich and velvety, it’s perfect for sandwiches or aperitivo platters.
(Alto Adige, 5 lb)
Lightly smoked and dry-cured in the Alps, this Speck offers a balance of savory, smoky, and herbal notes with a tender yet firm bite.
(Square Cut, 1.5 lb)
Flat-cut, cured pork belly with a rich, savory depth—ideal for slicing thin or dicing into pasta, vegetables, and traditional Italian sauces.
(Italian-Style Cured Pork Jowl, US-made, 2 lb)
Crafted in the traditional Italian style, this fatty, flavorful jowl is essential for carbonara and amatriciana, delivering rich umami with every slice.
(Dry-Cured Pork Neck, US-made, 2 lb)
Aged and seasoned with spices, this neck cut offers a bold, slightly spicy profile with beautiful marbling—perfect for charcuterie boards.
(Italian-Style, US-made, 1.5 lb)
A soft, spicy, spreadable pork salume packed with chili and flavor. Great as a pizza topping, pasta base, or appetizer spread.
(Sweet / Hot / Fennel, 1.8 lb each)
Traditional dry-cured salamis in three bold varieties—classic sweet, spicy hot, and aromatic fennel—perfect for mixed platters or gourmet bites.
(Tuscan Cured Pork Loin, 2 lb)
Lean and elegant, this air-cured pork loin is seasoned with herbs and spices for a clean, mildly salty taste and delicate texture.
