A curated selection of over twenty artisanal fresh pasta shapes, crafted in Italy with traditional methods, offering authentic texture and flavor for gourmet dishes and classic recipes alike.
Delicate and tender, our All-Natural Fresh Pasta is made in Italy with premium quality dough, strictly following traditional methods.
Notable for their quality, taste and variety, it can be stored for months in your refrigerator, yet cooks in less than 4 minutes.
We offer more than 20 different varieties of artisan-made fresh pasta, in traditional shapes, including many that are hard to find outside Italy.
These exceptional products combine ancient production techniques with advanced packaging technologies that preserve freshness and guarantee extended shelf life under refrigeration.
Our selection includes both egg-based varieties for rich, traditional flavors and predominantly vegan options, ensuring there’s a perfect pasta for every culinary need.
This is our main selection, but please contact us if you don't find the product you are looking for, we always introduce new products
All shapes are packaged in 500 g (1.1 lb) bags, packed 10 to a case Calamarata – Cavatelli – Cortecce – Fusilli Avellinesi – Fusilli Calabresi – Garganelli
All shapes are packaged in 500 g (1.1 lb) bags, packed 10 to a case Paccheri – Scialatielli – Spaghetti Chitarra – Spaghettoni – Strascinati – Trofie – Zitoni (Rigatoni)
These are rich, golden pastas made with egg in the dough, ideal for hearty sauces and elegant
Fettuccine - Pappardelle - Tagliolini - Tagliatelle
Soft and pillowy, these classic potato dumplings stand alone. Perfect with butter, sage, or rich ragù. Gnocchi di patate are packed 12 per case 500 g (1.1 lb) per bag
