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2 Smeraldi offers a curated selection of fresh cheeses that pay homage to Italy’s rich dairy tradition. Every product is imported directly from Italy and sourced from carefully selected producers who uphold the highest quality standards.
These are Protected Designation of Origin (PDO) specialties, crafted from buffalo milk using time-honored, artisanal methods. From buffalo mozzarella, burrata, stracciatella, ricotta di bufala, figliata pugliese, tracciona di bufala, to smoked burrata and truffle burrata—each variety tells a story of passion, heritage, and authenticity.
The highlight of the selection is buffalo mozzarella, a true icon of Mediterranean flavor and the flagship product of our range. Soft, flavorful, and incredibly fresh, it strikes the perfect balance between tradition and quality.
Whether enhancing a gourmet dish or elevating a simple recipe, our fresh cheeses are ideal for chefs, restaurateurs, and food lovers seeking to bring the true taste of Italy to their customers.
This is our main selection, but please contact us if you don't find the product you are looking for, we always introduce new products!
The authentic and highest quality Mozzarella di Bufala made exclusively from the rich milk of domestic Italian water buffalo in the pristine pasturelands of Southern Campania. “The queen of the Mediterranean cuisine", also called "the pearl of the table" is a unique fresh cheese with a delicate characteristic taste. Soft to the touch, it releases a white milky fluid when cut.
Burrata Pugliese is a fresh cheese best described as an outer shell of mozzarella filled with cream and shredded mozzarella - cut it open and a thick 'cream' oozes out. Great for lunch, dinner or a snack.
Creamy strands of stretched mozzarella mixed with fresh cream. Ideal as a topping for pizzas, crostini, or salads, it adds a touch of softness and richness.
A light buffalo ricotta with a fine texture and delicate flavor, great for making your best recipes, or just eating on its own with soft seasonal fruits or topping a salad. Our Ricotta di Bufala Campana is available in mono-portions or bulk.
Traditional buffalo mozzarella gently smoked for a bold, earthy aroma. It delivers a unique twist while preserving the original creamy texture.
A hand-braided version of buffalo mozzarella, offering the same freshness and taste with an elegant, rustic presentation. Ideal for slicing and sharing.
Smoked Burrata , is produced in Puglia Italy according to the original hand making production of Burrata Pugliese, and then exposed to wood smoke that provides a delicate flavor, which encapsulates the creaminess of the inner stracciatella (mix of cream and shredded mozzarella) .
A luxurious take on the classic, enriched with real truffle for an aromatic and earthy finish. A refined delicacy that elevates any plate.
A stunning pouch-style mozzarella, the figliata features a delicate outer casing made from fresh stretched cheese, filled with a creamy blend of tiny mozzarella balls and fresh cream. Also known as "pregnant mozzarella," it's a visual and textural delight—cutting it releases a cascade of soft, milky morsels
A semi-mature blend of cow, sheep, and cream, boasting a soft texture and an edible rind. It delivers rich butter and hay aromas, with light underbrush notes from its delicate bloom
A soft‑ripened mixed‑milk cheese (cow and sheep) with a delicate edible rind and a creamy, buttery paste. Flavors lean toward fresh cream, hay, and subtle mushroomy notes
Blu di Langa
An artisanal three‑milk blue cheese (cow, sheep, goat) with well‑distributed blue veining and a creamy, slightly sweet paste. It balances earthy mushroom aromas with tangy umami richness
