An authentic collection of Italian cheeses from every corner of the country, crafted from cow, goat, and sheep milk, ranging from soft and creamy to bold and aged.
From the delicate creaminess of soft goat cheeses to the bold depth of long-aged classics, our Italian cheese selection celebrates the diversity of Italy’s regional traditions.
You’ll find celebrated icons like Parmigiano Reggiano and Grana Padano, alongside artisanal specialties such as Robiola Bosina from Piemonte and Pecorino Sardo from Sardinia. Made with cow, goat, and sheep milk, and often aged with truffle, saffron, or black pepper, these cheeses are ideal for cheeseboards, fine dining, and specialty retail—offering depth, texture, and authenticity in every bite.
This is our main selection, but please contact us if you don't find the product you are looking for, we always introduce new products
We offer Parmigiano Reggiano aged 14, 20, and 24 months, each delivering a unique balance of nuttiness, umami, and that signature crystalline texture. Ideal for grating, shaving, or serving in premium cheese boards.
Aged for a minimum of 9 months, this cheese has a softer, creamier bite than Parmigiano but retains a nutty, savory depth.
Perfect for risottos, pastas, and daily kitchen use.
Aged sheep’s milk cheeses from Tuscany and Sardinia, available in classic and flavored versions including truffle, saffron, and black pepper.
These are bold, sliceable, and excellent for grating.
A young sheep’s milk cheese from Sardinia, this Brigante is enriched with black truffle for an aromatic, earthy finish. A refined yet approachable option for cheese boards, aperitivo, or gourmet pairing.
This aged sheep’s milk cheese from Sardinia offers a firm texture and a rich, savory profile. Available in classic or truffle-infused versions, it's ideal for slicing, grating, or pairing with bold wines and cured meats.
This semi-hard cheese from Campania is aged for a bold, slightly spicy flavor. Great for slicing, grilling, or melting into layered dishes.
Crafted in Sardinia using 100% sheep’s milk, Pinna cheeses offer a range of flavors—from delicate and creamy to bold and aged. Authentic, versatile, and rooted in tradition, they’re perfect for slicing, grating, or enhancing regional dishes.
An artisanal three‑milk blue cheese (cow, sheep, goat) with well‑distributed blue veining and a creamy, slightly sweet paste. It balances earthy mushroom aromas with tangy umami richness.
